Menus: Breakfast | Lunch | Dinner | Weekend Brunch | Dessert | Margaritas | Wine List
Northern New Mexico Green Chile
7.00
Roasted Beet Salad
9.00
toasted walnuts, feta, cucumber-mint vinaigrette
with lamb 15.00
Fresh Spinach Salad
9.00
spicy cashews, red grapes, pear, red onion, bacon & sesame vinaigrette
Traditional Caesar Salad
9.00
hearts of romaine, croûtons, parmesan & anchovy
with chicken, steak or shrimp 15.00
Grilled Rattlesnake-Rabbit Sausage
9.00
ancho chile-dried cherry sauce
Flash Fried Calamari
9.00
Romesco dipping sauce
Crispy Quail
14.00
soy syrup, seaweed, & shiitake relish
Roasted Garlic and Goat Cheese
8.00
roasted garlic, goat cheese, & fresh baguette
Doc's Chile Relleno
9.00
Anaheim chile, salsa fresca, pumpkin seeds & goat cheese cream
(two rellenos with rice & beans 18.00)
Mixed Local Greens
7.00
tomato-basil blue cheese vinaigrette
Turkey Bacon Avocado & Green Chile Sandwich
10.50
with basil mayo, poppyseed coleslaw & choice of
french fries or sweet potato fries
Elk Burger
13.50
with bacon, cheese, & french fries
Halibut Fish & Chips
14.00
poppyseed coleslaw
Green Chile Cheeseburger
11.00
house-made bun & french fries
with buffalo 12.00
Classic Reuben
10.50
choice of corn beef or turkey on rye, sauerkraut
russian dressing, swiss, poppyseed coleslaw & fries
Confit of Duck
12.00
tomato-basil orzo salad & wild mushroom ragout
Blue Corn Chicken Enchiladas
10.00
choice of red or green chile, rice & beans
Huevos Rancheros
7.75
eggs any style, served on blue corn tortillas with
red or green chile
Zippy's BBQ Pork Spare Ribs
18.00
poppy seed coleslaw & green chile cornbread
Green Chile Smothered Shrimp Burrito
15.00
corn salsa, rice & beans
with chicken 15.00
Thai Noodle Bowl with Scallops
16.00
spicy coconut-red curry broth & rice noodles
with tofu 11.50
with chicken 15.00
