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| Dinner Specials |

 

 

Northern New Mexico Green Chile

7.00

Roasted Beet Salad

9.00

toasted walnuts, feta, cucumber-mint vinaigrette

with lamb 15.00

Fresh Spinach Salad

9.00

spicy cashews, red grape, pear, red onion, bacon & sesame vinaigrette

Traditional Caesar Salad

9.00

hearts of romaine, croûtons, parmesan & anchovy
with chicken, steak or shrimp 15.00

Grilled Rattlesnake-Rabbit Sausage

9.00

ancho chile-dried cherry sauce

Flash Fried Calamari

9.00

Romesco dipping sauce

Crispy Quail

14.00

soy syrup, seaweed & shiitake relish

Roasted Garlic and Goat Cheese

8.00

roasted garlic, goat cheese & fresh baguette

Doc’s Classic Chile Relleno

9.00

Anaheim green chile, salsa fresca, pumpkin seeds & goat cheese cream
Two rellenos with rice and beans 18.00

Mixed Local Greens

7.00

tomato-basil blue cheese vinaigrette

Duck Quesadilla

10.00

goat cheese & pumpkin seed mole

Pan Seared Halibut

market price

mixed local greens & citrus-pink peppercorn vinaigrette

Grilled Ribeye Steak

29.00

Bearnaise sauce, spinach-mushroom potato gratin

Grilled Wild Salmon

market price

balsamic syrup, yellow pepper, basil, green onion

relish & shiitake mushroom-cornbread pudding

Grilled Buffalo Flank Steak

26.00
green chile-cheese polenta, avocado-jicama salsa

Zippy's BBQ Pork Spare Ribs

19.00

poppyseed coleslaw & green chile cornbread

Eggplant Parmesan

20.00

with grilled portobello mushroom & primavera noodles

Green Chile Smothered Shrimp Burrito

15.00

corn salsa, rice & beans

with chicken 15.00

Thai Noodle Bowl with Scallops

16.00

spicy coconut-red curry broth & rice noodles
with tofu 11.50

with chicken 15.00

All Natural Grilled Pork Tenderloin

23.00

with posole & red chile