Menus: Breakfast & Lunch | Dinner | Dessert | Weekend Brunch | Wine List | Margaritas |

Available Monday thru Friday 11 til Close

Saturday and Sunday after 4:00

 

lighter fare

Doc's Chile Relleno    $9

Anaheim chile, salsa fresca, pepitas, goat cheese cream

Grilled Pear Salad    $9

toasted walnuts, maytag bleu cheese, Red Willow baby greens and port wine vinaigrette

Posole   $7.00

Grilled Rattlesnake-Rabbit Sausage     $9

ancho chile dried cherry sauce

Classic Caesar Salad     $9

house made croutons with classic caesar dressing

Taos Taco Salad    $11.00

Achiote Grilled Chicken Breast with Romaine Beans & Cheese

Grilled Shrimp Salad   $15.00

Charred Jalepeno Vinaigrette tossed with arugala, avacacdo , pumpkin seeds and artichoke hearts

Seared Scallops with Red Chile Pesto   $14.00

Roasted Garlic & Goat Cheese  $8.50

Turkey Rueben  $10.50

on rye with sauerkraut, Swiss cheese, Russian dressing choice of french or sweet potato fries

Huevos Rancheros   $8.50

two eggs served on a blue corn tortilla with red or green chile

Turkey, Avocado, & Bacon Sandwich   $10.50

with poppy seed coleslaw and choice of french or sweet potato fries

New Mexico Nachos   $8.25 / 11.00

tortilla chips stacked with pinto beans, jalapenos and cheese, topped with salsa fresca, guacamole and sour cream

 

entrees

Grilled NY Steak     $27

wild mushroom demi with risotto fries

Green Chile Smothered Chicken Burrito    $15

Served with pinto beans and spanish rice

Doc's Chile Relleno Platter    $18

blue corn beer battered Anaheims smothered with traditional green chile,

pepitas and goat cheese cream, served with pintos and rice

Green Chile Cheeseburger     $11

house made whole wheat bun, lettuce, tomato, red onion,

and choice of french fries or sweet potato fries

Blue Corn Enchiladas    $12

choice of red or green chile spanish rice and pinto beans

Northern New Mexican Lamb Shank   $23

with horseradish mash potatoes

Northern New Mexican Lamb Chops   $23

with Posole

Portabello Mushroom Raviolis   $16

Seared Scallops   $27

with red chile pesto, posole and vegetables

Pork Chop & Relleno Combo Plate   $22

with rice and beans and your choice of chile

Elk Burger     $14

bacon, cheese, choice of french fries or sweet potato fries

Chef Zippy recommends this burger medium rare

Pan Seared Whole Boneless Trout   $22

Mint Chipotle Vinaigrette with cornbread pudding

 

Children's Menu available upon request