Follow the Taos Inn on Twitter

Menus: Breakfast | Lunch | Dinner | Weekend Brunch | Dessert | Margaritas | Wine List


Blue Corn & Blueberry Hotcakes  $7.75

vermont maple syrup & seasonal fruit butter

Doc's Breakfast Burrito  $7.75

flour tortilla filled with scrambled eggs, home fries, onions & cheese

with a choice of chorizo, bacon or ham.

Served with Annabelle's red or green chile & pinto beans

Kit Carson  $7.75

poached eggs on a yam biscuit with red chile, salsa fresca, cheese & home fries

Cinnamon Swirl French Toast  $7.75

seasonal fruit butter & vermont maple syrup

Eggs Benedict  $10.00

traditional style or vegetarian with tomato & avocado

Papas y Chile  $7.00

home fries smothered in red or green chile & melted cheese;

salsa fresca, sour cream & flour tortilla

Maple Tofu Scramble   $9.00

mushrooms, spinach, tomato, green onion;

home fries & breakfast bread

Grilled Organic Buffalo & Eggs  $10.75

wild mushroom gravy, home fries & breakfast bread

Seasonal Berries & Yogurt $9.00

choice of house made granola or breakfast bread

Huevos Rancheros  $7.75

two eggs any style served on a blue corn tortilla with cheese & choice of chile;

home fries, salsa fresca & sour cream

Organic Oatmeal & Raisins  $6.00

bananas, brown sugar & cream

Classic Breakfast  $6.50

two eggs any style with home fries & breakfast bread

with bacon, chorizo or ham  $8.50

Daily Omelet Special  $7.00

home fries & breakfast bread

Breakfast Bread Basket  $6

four house-made breakfast breads


orange juice, cappuccino, espresso, cafe latte, cafe mocha & chai tea

Doc Martin's uses only free-range eggs & organic flour